Anyway, to take out some stress I thought I would need some sweet. Our dessert du jour was sago pudding with coconut Cream and sweet ripe mango:
I had ripe mangoes that needed to be consumed because I'd rather pay 8 bucks for 18 than 6 bucks for 5, and I had some coconut cream that would be divine with the mangoes. But I didn't find black sticky rice at home, so we couldn't make that famous mango coconut rice pudding found in all decent thai restaurants. We did have some sago, which is finicky to get just right, but I thought it was worth a shot. And after the sago is done, all I've done is to layer - sago first, then coconut cream, then chopped mangoes - YUM!