Thursday, November 21, 2013

steamed ribs and taro in black bean garlic sauce

taro turns creamy when steamed and becomes the perfect compliment for savory pork ribs

Wednesday, November 20, 2013

Chocolate chip cookies madness

Note to self: never quadruple a recipe again without first reading through the ingredient list to see how much batter it will yield.

Lessons learned: no mixer we ever own will accommodate 4 cups of butter plus 8 cups of sugar plus 12 cups of flour.   Unless we go commercial.  But we will always find a way around it.  Like we did last night with 4 people struggling with 2 huge bowls of dough and came out with over 8 dozen of cookies