Thursday, January 19, 2012

Radish Cakes

After five hours of labour and a few burns on my hands, we went through over 20 pounds of daikon radish and finally came up with 16 radish cakes for our family and friends.   I am So happy that this big batch cooking experiment turned out to be a success even though only Alan and James could make it!!  Now we are one step closer to being ready for Chinese New Year :)

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