Sunday, May 22, 2011

fun with cookie press

Instead of the planned LOL-a-thon, I ended up finding a recipe that would use up my inventory of ground almond that I needed to use up. It was a simple spritz cookie recipe with ground almond replacing some of the all-purpose flour and it worked really well with my cookie press after adding some almond milk to moisten the dough. The ones topped with a small piece of maraschino cherry look almost like a cheerful sunflower - I had fun making these and I hope these cookies will bring a smile to whoever's eating them!

1 comment:

  1. These are very cute and I'll bet they taste delicious!