Friday, September 9, 2011


I absolutely adore macarons. And to find miniature ones at Whole Foods, which has now opened in Square One, I was almost overjoyed. Surprisingly, these didn't cost a fortune because they are sold by weight - which is great because macarons, made of nothing but egg whites and sugar (plus the flavoring and cream filling), are usually on the lighter side.

I also picked up a pecan brioche for dessert after lunch but it paled in comparison to the colorful treats.

And of course I picked up something from their expansive cheese counter.
This little beauty is gonna have to wait though because there is no way I can justify eating a round of tripe creme Brie on my own.

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