I had pickled some radish and carrots, thinking they would be nice in cold spring rolls, but I never got around to getting all the ingredients and making them until this weekend.
And guess what I found at the Asian supermarket when I was picking up the mint and basil for the spring rolls? RAMBUTANS!! I love rambutans because they are often sweeter yet more refreshing than the lychee. The only thing is the skin of the seed usually gets stuck and are quite hard to remove. If you haven't tried them, don't be scared of this red hairy fruit - they are delicious!!